What They're Saying
September 2024
Angus Hughson - WinePilot
Alkimi Cabernet 2019
I really enjoyed this quite classic cool climate Cabernet Sauvignon with 13% alcohol which opens with aromas of boot polish, graphite and gravel supported by well balanced French oak and a little cedary side just starting to build. Mid weight with some underlying tension to start before opening up into a generous, supple expression although with a firm al-dente tannin grip. Quite serious and approachable at the same time.
Drink by: 2024-2030
93 pts
Alkimi Heathcote Grenache 2020
This 2020 Grenache shows nuanced winemaking including some whole bunch fruit and extended skin contact with quite ethereal aromas of red earth, game, spice and sweet spicy red cherries. It is a fleshy, satisfying expression with a gentle twist of tannin holding up a lingering finish. Delicious now and for a little while.
91 pts
Drink by: 2024-2028
Alkimi Marsanne 2021
From 1994 plantings comes this expressive 2021 Marsanne which opens up with generous and complex aromas of warm butter, apricot and honeysuckle with beautifully integrated oak ferment and maturation. Deliciously textural with complex flavours of marzipan in a savoury and refined package that holds over a lengthy, subtle finish. An outstanding Australian Marsanne expression.
93
Drink by: 2024-2030
Alkimi Rosé 2023
This charming Rosé made from whole bunch Shiraz fruit offers up enticing and savoury aromas of white strawberry and old spicy oak with gentle earthy and stalky tones. Good volume of flavour to follow yet retaining delicacy and finishing with a fresh acid bite. A charcuterie special.
90
Drink by: 2024-2025
Alkimi Willowlake Pinot Noir 2021
This charming, unfiltered and brooding 2021 Pinot Noir shows off the Yarra’s volcanic side with strong iron, earthy and spicy aromas well matched to dark cherry aromas. It is an approachable, fleshy and savoury expression, cherry pit flavours silky and generous with a nice twist of grip adding backbone and length to the finish.
92
Drink by: 2024-2029
Alkimi Willowlake Chardonnay 2021
This fun and friendly 2021 Chardonnay weighing in at 12.6% alcohol and without malolactic influences is vibrant with gentle aromas of citrus and nougat with a subtle old oak base. Crisp and light weight while offering an attractive, fine and fresh style again with nutty nuances over a silky finish. Modern in style and best enjoyed sooner rather than later.
90
Drink by: 2024-2028
Angus Hughson - WinePilot
Alkimi Cabernet 2019
I really enjoyed this quite classic cool climate Cabernet Sauvignon with 13% alcohol which opens with aromas of boot polish, graphite and gravel supported by well balanced French oak and a little cedary side just starting to build. Mid weight with some underlying tension to start before opening up into a generous, supple expression although with a firm al-dente tannin grip. Quite serious and approachable at the same time.
Drink by: 2024-2030
93 pts
Alkimi Heathcote Grenache 2020
This 2020 Grenache shows nuanced winemaking including some whole bunch fruit and extended skin contact with quite ethereal aromas of red earth, game, spice and sweet spicy red cherries. It is a fleshy, satisfying expression with a gentle twist of tannin holding up a lingering finish. Delicious now and for a little while.
91 pts
Drink by: 2024-2028
Alkimi Marsanne 2021
From 1994 plantings comes this expressive 2021 Marsanne which opens up with generous and complex aromas of warm butter, apricot and honeysuckle with beautifully integrated oak ferment and maturation. Deliciously textural with complex flavours of marzipan in a savoury and refined package that holds over a lengthy, subtle finish. An outstanding Australian Marsanne expression.
93
Drink by: 2024-2030
Alkimi Rosé 2023
This charming Rosé made from whole bunch Shiraz fruit offers up enticing and savoury aromas of white strawberry and old spicy oak with gentle earthy and stalky tones. Good volume of flavour to follow yet retaining delicacy and finishing with a fresh acid bite. A charcuterie special.
90
Drink by: 2024-2025
Alkimi Willowlake Pinot Noir 2021
This charming, unfiltered and brooding 2021 Pinot Noir shows off the Yarra’s volcanic side with strong iron, earthy and spicy aromas well matched to dark cherry aromas. It is an approachable, fleshy and savoury expression, cherry pit flavours silky and generous with a nice twist of grip adding backbone and length to the finish.
92
Drink by: 2024-2029
Alkimi Willowlake Chardonnay 2021
This fun and friendly 2021 Chardonnay weighing in at 12.6% alcohol and without malolactic influences is vibrant with gentle aromas of citrus and nougat with a subtle old oak base. Crisp and light weight while offering an attractive, fine and fresh style again with nutty nuances over a silky finish. Modern in style and best enjoyed sooner rather than later.
90
Drink by: 2024-2028
January 2024
Shanteh Wale – WinePilot
2021 Chardonnay Willow Lake Vineyard
This is the first release of the Willow Lake Chardonnay, a block that sits on the lowest altitude in the range at 160 metres above sea level. Wild fermentation, zero malolactic fermentation with nine months on lees. Pressed mineral powder, jasmine blossom and white grapefruit. Raw candlenut, aloe and morning rain. The wine has a purity of yellow citrus with a zing of feijoa and grated lime zest. The absence to abstain from malolactic fermentation is the right choice here, it captures the energy of the wine and allows it to radiate across the palate. A nutmeg and shortbread flavour lingers on the finish. A moreish wine with lots of poise. Drink now or will cellar for 7-8 years. Serve with a leek and potato tart.
2021 Chardonnay Primavera vineyard
Wild fermentation and occasional battonage with natural malolactic fermentation. Custard apple, baked pears and lemon custard. Churned butter, flaky pastry and cashew cream. There is a punch of driving acidity and a hint of green olive brine. Oak Cuddles the wine but allows the savoury raw nuttiness to shine through. This is a wine that covers all the fruit bases hints of tropical, orchard fruits wrapped in green citrus. Generous in Chardonnay flavour. Drink now or will cellar for 5 years. This is a wine that would complement new season asparagus with generous spoons of hollandaise sauce.
2021 Pinot Noir Willowlake
Sourced from Willowlake in Gladysdale. 15% whole bunches and matured for 18 months in bottle prior to release. Immediately you'll find blood orange, strawberries, rooibos tea and red soils. Fresh rhubarb and raspberry cordial. Don’t be fooled by the wine's light hue, the palate is where you need to focus your attention.
There is a generosity of red fruit, citrus bitters and crunchy acidity. Tannins are dusty and the savoury quality of ironbark, paprika and Togarashi shine through. A touch of Heliotrope blooms emerge. Acidity carries the flavour along nicely and the finish is long and silken. Drink now and will cellar for 3-4 years. This would look a treat alongside sauteed pine mushrooms on sourdough.
2021 Duck Pond Vineyard
Duck Pond vineyard is situated at the north-western end of the Mount Dandenong range. Two parcels make up the wine, one of which is destemmed and the other whole bunches used. It’s then pressed to old French oak and new Austrian oak for 9 months with a further 18 months in bottle. A dense black core of cherry, Mirabelle plums and blackberry, with the deeper spices of anise, sansho pepper and spiced meats. A layer of red fruits makes itself known on the palate with a hint of rose and strawberry gum. Elegant freshness of acidity meets a fine coating of tannins. Drinking well and will cellar nicely for another 5 years. Pair with Caponata and lamb ribs.
Shanteh Wale – WinePilot
2021 Chardonnay Willow Lake Vineyard
This is the first release of the Willow Lake Chardonnay, a block that sits on the lowest altitude in the range at 160 metres above sea level. Wild fermentation, zero malolactic fermentation with nine months on lees. Pressed mineral powder, jasmine blossom and white grapefruit. Raw candlenut, aloe and morning rain. The wine has a purity of yellow citrus with a zing of feijoa and grated lime zest. The absence to abstain from malolactic fermentation is the right choice here, it captures the energy of the wine and allows it to radiate across the palate. A nutmeg and shortbread flavour lingers on the finish. A moreish wine with lots of poise. Drink now or will cellar for 7-8 years. Serve with a leek and potato tart.
2021 Chardonnay Primavera vineyard
Wild fermentation and occasional battonage with natural malolactic fermentation. Custard apple, baked pears and lemon custard. Churned butter, flaky pastry and cashew cream. There is a punch of driving acidity and a hint of green olive brine. Oak Cuddles the wine but allows the savoury raw nuttiness to shine through. This is a wine that covers all the fruit bases hints of tropical, orchard fruits wrapped in green citrus. Generous in Chardonnay flavour. Drink now or will cellar for 5 years. This is a wine that would complement new season asparagus with generous spoons of hollandaise sauce.
2021 Pinot Noir Willowlake
Sourced from Willowlake in Gladysdale. 15% whole bunches and matured for 18 months in bottle prior to release. Immediately you'll find blood orange, strawberries, rooibos tea and red soils. Fresh rhubarb and raspberry cordial. Don’t be fooled by the wine's light hue, the palate is where you need to focus your attention.
There is a generosity of red fruit, citrus bitters and crunchy acidity. Tannins are dusty and the savoury quality of ironbark, paprika and Togarashi shine through. A touch of Heliotrope blooms emerge. Acidity carries the flavour along nicely and the finish is long and silken. Drink now and will cellar for 3-4 years. This would look a treat alongside sauteed pine mushrooms on sourdough.
2021 Duck Pond Vineyard
Duck Pond vineyard is situated at the north-western end of the Mount Dandenong range. Two parcels make up the wine, one of which is destemmed and the other whole bunches used. It’s then pressed to old French oak and new Austrian oak for 9 months with a further 18 months in bottle. A dense black core of cherry, Mirabelle plums and blackberry, with the deeper spices of anise, sansho pepper and spiced meats. A layer of red fruits makes itself known on the palate with a hint of rose and strawberry gum. Elegant freshness of acidity meets a fine coating of tannins. Drinking well and will cellar nicely for another 5 years. Pair with Caponata and lamb ribs.
November 2023
Huon Hooke – The Real Review.
2021 Marsanne
Light yellow colour with a creamy/dairy lees and faintly cheesy aroma, almost a trace of marzipan/almond, there's a touch of smokiness possibly from a barrel fermented portion. Palate is medium bodied and near-dry, savoury, with good depth and a touch of richness. A really tasty dry white wine. 04 NOV 2023
2023–2029
2021 Willowlake Chardonnay
Heady aromas of white peach, lees, nougat, nuts and white flowers. Mouth-filling, rich and creamy on the palate. Stone fruit, citrus and melon flavours are all doing their thing and the acidity delivers shape and cut. A splash of phenolics brings texture and shape
2023–2028
2021 Primavera Chardonnay
Bright, fresh and lively in the glass. Pretty aromas of white flowers, just-ripe white stone-fruit, nougat and melon skin. Tightly coiled, punchy and textured on the palate. Lashings of citrus pith, nectarine, nuts and lively acidity. Smart length 02 DEC 2023
2023–2030
2021 Willowlake Pinot Noir
A rather light, almost pale brick-red colour; slight purple tint in the rim. The wine is all about autumnal aromas, leaf litter, earthy notes, dried herbs and developed characteristics, the palate elegant and dry/savoury, seeming to lack intensity of primary fruit at first, the tannins outlasting the flavour, but revealed more fruit with time in the glass. An appealing pinot noir with some structure.
2023–2033
2021 Duck Pond Pinot Noir
Mid depth of red with a purple trace in the rim; the bouquet is of faded flowers and a background note of smoky charcuterie and a whisper of oak. Some leathery notes from development. In the mouth, it's medium weighted and savoury, with fine, ample, drying tannins that linger on. A leaner, savoury style, and good. 25 NOV 2023
2023–2028
Huon Hooke – The Real Review.
2021 Marsanne
Light yellow colour with a creamy/dairy lees and faintly cheesy aroma, almost a trace of marzipan/almond, there's a touch of smokiness possibly from a barrel fermented portion. Palate is medium bodied and near-dry, savoury, with good depth and a touch of richness. A really tasty dry white wine. 04 NOV 2023
2023–2029
2021 Willowlake Chardonnay
Heady aromas of white peach, lees, nougat, nuts and white flowers. Mouth-filling, rich and creamy on the palate. Stone fruit, citrus and melon flavours are all doing their thing and the acidity delivers shape and cut. A splash of phenolics brings texture and shape
2023–2028
2021 Primavera Chardonnay
Bright, fresh and lively in the glass. Pretty aromas of white flowers, just-ripe white stone-fruit, nougat and melon skin. Tightly coiled, punchy and textured on the palate. Lashings of citrus pith, nectarine, nuts and lively acidity. Smart length 02 DEC 2023
2023–2030
2021 Willowlake Pinot Noir
A rather light, almost pale brick-red colour; slight purple tint in the rim. The wine is all about autumnal aromas, leaf litter, earthy notes, dried herbs and developed characteristics, the palate elegant and dry/savoury, seeming to lack intensity of primary fruit at first, the tannins outlasting the flavour, but revealed more fruit with time in the glass. An appealing pinot noir with some structure.
2023–2033
2021 Duck Pond Pinot Noir
Mid depth of red with a purple trace in the rim; the bouquet is of faded flowers and a background note of smoky charcuterie and a whisper of oak. Some leathery notes from development. In the mouth, it's medium weighted and savoury, with fine, ample, drying tannins that linger on. A leaner, savoury style, and good. 25 NOV 2023
2023–2028
November 2023
Qwine – Steve Leszczynski
2021 Marsanne
Marsannne and all its nuttiness, honeyed tones and yellow stonefruit is a beautiful thing. This is a very good example from Yarra Valley producer Alkimi.
Give me all the cashews and hazelnuts. There is a curious sugar-coated almond thing going on too. It's a wine with presence and body that offers some grip to hold on to. Marigold and daffodil scents along with peach skin offer a terrific introduction. Yellow peach, nectarines and apricots glisten with touches of mandarin peel. The flicker of ginger and cinnamon on close offers plenty to tease and urges you to return soon after. This is very, very well done. Bravo.
Drink to five years.
2021 Willowlake Chardonnay
Woah! This one is out of the box. A big whiff and there is a lemon-infused ginger beer thing going on - and I'm hooked. The first release of a Willowlake Chardonnay in the Alkimi range and Stu Dudine has nailed it.
Handled slightly differently to its Primavera sibling, the fruit was whole bunch pressed to second use French oak where it underwent wild yeast fermentation and malolactic fermentation. Bottled unfined and unfiltered.
Additional scents of custard apple and buttered popcorn build interest and intrigue. The mouth is flooded with juicy white fleshed nectarines, peach iced tea, green apples and a few drops of lemon juice. Don't let the ever so faint cloudy appearance deter you, this is a beauty. Ginger spices purr and reach long on a moreish and satisfying finish. Very, very good Chardonnay.
Drink to five years+
2021 Primavera Chardonnay
There is a lot to love about this Primavera Chardonnay's edgy feels and drive. Exploration of interest and texture is Stu Dudine's bag and he's exercised that fabulously here.
Handled slightly differently to its Willowlake sibling, this was whole bunch pressed to second use French oak where wild fermentation took place as well as malolactic fermentation. Occasionally stirred to build texture, it was bottled unfined and unfiltered.
A captivating wine from the outset, scents of Caramilk, custard apple, peach skin, Portuguese tart and struck match rise up. I can't stop swirling the glass. Take a sip and slivers of ginger, vanilla slice and buttersnap biscuit are met with a leisurely stonefruit drive. A delicate nuttiness emerges late with tonic like feels leaving a trail of satisfaction. A wine that certainly grows on you, big love for the texture and weight. Yes!
Drink to five years+
2021 Willowlake Pinot Noir
Stu Dudine is on the Willowlake Pinot Noir bus! This is a new parcel of fruit that he has acquired for his range and he's worked his magic once again. I love this.
Gee, this is a great drink. Flirtatious dark cherries rush up early, and then a wave of savoury delight drops. Tilled earth, bark, smoked meats and char put their shoulder to the wheel. Porcini mushroom ragu of all things reaches out and adds fabulous detail. Yum! Long, it's a wine that stretches through the mouth with a superb elongated finish. Soft spices tap their foot to the beat to keep the good times rolling.
The tempo. The feel. Yep, I love it!
Drink to five years+
2021 Duck Pond Pinot Noir
I've tasted a lot of Yarra Valley Pinot over the years but none from the Duck Pond Vineyard from what I know. A bigger style of Pinot, there is some tannin chew for good measure.
Dry, dark plums and dark cherries steal the limelight early on. A few swirls of the glass and pretty dried petals, pan juices and dried herbs rise up. Rings of fine spice circle on a respectable finish. Not as detailed as its Willowlake sibling, the dry profile and shape lean towards tapas type dishes. All up, it's a more than tidy drink.
Drink to five years+
Qwine – Steve Leszczynski
2021 Marsanne
Marsannne and all its nuttiness, honeyed tones and yellow stonefruit is a beautiful thing. This is a very good example from Yarra Valley producer Alkimi.
Give me all the cashews and hazelnuts. There is a curious sugar-coated almond thing going on too. It's a wine with presence and body that offers some grip to hold on to. Marigold and daffodil scents along with peach skin offer a terrific introduction. Yellow peach, nectarines and apricots glisten with touches of mandarin peel. The flicker of ginger and cinnamon on close offers plenty to tease and urges you to return soon after. This is very, very well done. Bravo.
Drink to five years.
2021 Willowlake Chardonnay
Woah! This one is out of the box. A big whiff and there is a lemon-infused ginger beer thing going on - and I'm hooked. The first release of a Willowlake Chardonnay in the Alkimi range and Stu Dudine has nailed it.
Handled slightly differently to its Primavera sibling, the fruit was whole bunch pressed to second use French oak where it underwent wild yeast fermentation and malolactic fermentation. Bottled unfined and unfiltered.
Additional scents of custard apple and buttered popcorn build interest and intrigue. The mouth is flooded with juicy white fleshed nectarines, peach iced tea, green apples and a few drops of lemon juice. Don't let the ever so faint cloudy appearance deter you, this is a beauty. Ginger spices purr and reach long on a moreish and satisfying finish. Very, very good Chardonnay.
Drink to five years+
2021 Primavera Chardonnay
There is a lot to love about this Primavera Chardonnay's edgy feels and drive. Exploration of interest and texture is Stu Dudine's bag and he's exercised that fabulously here.
Handled slightly differently to its Willowlake sibling, this was whole bunch pressed to second use French oak where wild fermentation took place as well as malolactic fermentation. Occasionally stirred to build texture, it was bottled unfined and unfiltered.
A captivating wine from the outset, scents of Caramilk, custard apple, peach skin, Portuguese tart and struck match rise up. I can't stop swirling the glass. Take a sip and slivers of ginger, vanilla slice and buttersnap biscuit are met with a leisurely stonefruit drive. A delicate nuttiness emerges late with tonic like feels leaving a trail of satisfaction. A wine that certainly grows on you, big love for the texture and weight. Yes!
Drink to five years+
2021 Willowlake Pinot Noir
Stu Dudine is on the Willowlake Pinot Noir bus! This is a new parcel of fruit that he has acquired for his range and he's worked his magic once again. I love this.
Gee, this is a great drink. Flirtatious dark cherries rush up early, and then a wave of savoury delight drops. Tilled earth, bark, smoked meats and char put their shoulder to the wheel. Porcini mushroom ragu of all things reaches out and adds fabulous detail. Yum! Long, it's a wine that stretches through the mouth with a superb elongated finish. Soft spices tap their foot to the beat to keep the good times rolling.
The tempo. The feel. Yep, I love it!
Drink to five years+
2021 Duck Pond Pinot Noir
I've tasted a lot of Yarra Valley Pinot over the years but none from the Duck Pond Vineyard from what I know. A bigger style of Pinot, there is some tannin chew for good measure.
Dry, dark plums and dark cherries steal the limelight early on. A few swirls of the glass and pretty dried petals, pan juices and dried herbs rise up. Rings of fine spice circle on a respectable finish. Not as detailed as its Willowlake sibling, the dry profile and shape lean towards tapas type dishes. All up, it's a more than tidy drink.
Drink to five years+
February 2021
2019 Marsanne
Reviewed by Campbell Mattinson - The Wine Front
Grown on the Wattle Grove vineyard – one acre, unirrigated – in the (upper) Yarra Valley.
Tip top wine. Really delicious. Strong with honeysuckle and lactose, long with lime and nectarine, a touch flinty, perhaps just ever-so-slightly toasty. It boasts classic, cool lines but it also comes with personality (and texture) laid on. You have to enjoy lactose notes, granted, but in that context it’s a beauty.
94 Points
2019 Chardonnay
Reviewed by Campbell Mattinson - The Wine Front
Chardonnay from the Seville Hill Vineyard.
As with the Marsanne of the same vintage we’re seeing lovely cool lines of flavour here. This is longer and finer, more shy as well, with nectarine, grapefruit and citrus rushing through subtle lactose and spice. There’s a chalkiness to the finish, along with a keen sense that yet more is tucked up its sleeve. It’s lean and long but it’s going places.
92+ Pinots
2019 Marsanne
Reviewed by Campbell Mattinson - The Wine Front
Grown on the Wattle Grove vineyard – one acre, unirrigated – in the (upper) Yarra Valley.
Tip top wine. Really delicious. Strong with honeysuckle and lactose, long with lime and nectarine, a touch flinty, perhaps just ever-so-slightly toasty. It boasts classic, cool lines but it also comes with personality (and texture) laid on. You have to enjoy lactose notes, granted, but in that context it’s a beauty.
94 Points
2019 Chardonnay
Reviewed by Campbell Mattinson - The Wine Front
Chardonnay from the Seville Hill Vineyard.
As with the Marsanne of the same vintage we’re seeing lovely cool lines of flavour here. This is longer and finer, more shy as well, with nectarine, grapefruit and citrus rushing through subtle lactose and spice. There’s a chalkiness to the finish, along with a keen sense that yet more is tucked up its sleeve. It’s lean and long but it’s going places.
92+ Pinots
October 2020
2018 Marsanne
Reviewed by Huon Hooke:
This is quite an exoctic style of Marsanne, which aims for complexity and succeeds. It has a nutty bouquet that hints at oak maturation, the palate rich and expansive and depth with more interest than usual for this variety when young. A touch of almond meal. Satisfying weight and impressive persistence. The finish is dry, savoury and appetising. It holds interest to the last drop. (Screwcap)
94 Points.
2018 Marsanne
Reviewed by Huon Hooke:
This is quite an exoctic style of Marsanne, which aims for complexity and succeeds. It has a nutty bouquet that hints at oak maturation, the palate rich and expansive and depth with more interest than usual for this variety when young. A touch of almond meal. Satisfying weight and impressive persistence. The finish is dry, savoury and appetising. It holds interest to the last drop. (Screwcap)
94 Points.
October 2020
2019 Rosé
Reviewed by Andrew Graham - Australian Wine Review
Featured in "Andrew's Top 12 Rosé of Spring 2020"
Shiraz Rosé from the Silvan Reservoir vineyard in the Yarra. Coppery, bony, phenolic and achingly dry. Has some vinosity and power, even if it’s a bit too firm for mine. Quality and intent, regardless. Best drinking: now.
17.5/20, 91/100. 12.5%, $28. Would I buy it? A glass.
2019 Rosé
Reviewed by Andrew Graham - Australian Wine Review
Featured in "Andrew's Top 12 Rosé of Spring 2020"
Shiraz Rosé from the Silvan Reservoir vineyard in the Yarra. Coppery, bony, phenolic and achingly dry. Has some vinosity and power, even if it’s a bit too firm for mine. Quality and intent, regardless. Best drinking: now.
17.5/20, 91/100. 12.5%, $28. Would I buy it? A glass.
August 2020
2018 Marsanne
Reviewed by Ned Goodwin MW
This is a delicious wine delivering Marsanne traits of apricot pith, freshly lain tatami mat and tisane, slung across a leesy core and rails of bright acidity. Not high, but palpable enough. Notes of oatmeal biscuit to curd and nougat define the mid-palate. An exciting wine auguring well for the variety in the Yarra.
93 Points
2019 Chardonnay
Reviewed by Ned Goodwin MW
this drinks like a soft, cantaloupe and white fig-scented Chardonnay from the Maconnais, the southern extremity of Burgundy. Mid-weighted, plump and mellifluous of flow. Some porridge and creamed cashew riffs at its core. A whiff of truffled wild yeast, too. A nice chime of discord across an Australian landscape of skinny reductive wines. Relaxed, eminently drinkable and packed with flavour.
Delicious 93
2019 Rosé
Reviewed by Ned Goodwin MW
A light-weighted herb-inflected rosé, dry and thirst-slaking, indicating just how exciting the category can be in Australia of late. A light coral with copper edges. Sour cherry, musk stick, tangerine, lemon verbena and orange zest to blossom. The finish long, bright and crunchy. A highly versatile and delicious wine, far more satisfying than the majority of dross from Provence
92 Points
2018 Grenache
Reviewed by Ned Goodwin MW
Heathcote fruit. A lighter expression of Grenache crafted across a few different fermentations, including one with whole-bunches. With that there is an obvious carbonic element to the wine: think floral jubey red fruit scents. A swathe of tamarind, rosewater and kirsch meld with a gentle skirt of herb-crusted tannins and a lilt of clove. A spicy, energetic finish. This is best drunk on the cooler side with an irreverent frame of mind
92 Points
2018 Marsanne
Reviewed by Ned Goodwin MW
This is a delicious wine delivering Marsanne traits of apricot pith, freshly lain tatami mat and tisane, slung across a leesy core and rails of bright acidity. Not high, but palpable enough. Notes of oatmeal biscuit to curd and nougat define the mid-palate. An exciting wine auguring well for the variety in the Yarra.
93 Points
2019 Chardonnay
Reviewed by Ned Goodwin MW
this drinks like a soft, cantaloupe and white fig-scented Chardonnay from the Maconnais, the southern extremity of Burgundy. Mid-weighted, plump and mellifluous of flow. Some porridge and creamed cashew riffs at its core. A whiff of truffled wild yeast, too. A nice chime of discord across an Australian landscape of skinny reductive wines. Relaxed, eminently drinkable and packed with flavour.
Delicious 93
2019 Rosé
Reviewed by Ned Goodwin MW
A light-weighted herb-inflected rosé, dry and thirst-slaking, indicating just how exciting the category can be in Australia of late. A light coral with copper edges. Sour cherry, musk stick, tangerine, lemon verbena and orange zest to blossom. The finish long, bright and crunchy. A highly versatile and delicious wine, far more satisfying than the majority of dross from Provence
92 Points
2018 Grenache
Reviewed by Ned Goodwin MW
Heathcote fruit. A lighter expression of Grenache crafted across a few different fermentations, including one with whole-bunches. With that there is an obvious carbonic element to the wine: think floral jubey red fruit scents. A swathe of tamarind, rosewater and kirsch meld with a gentle skirt of herb-crusted tannins and a lilt of clove. A spicy, energetic finish. This is best drunk on the cooler side with an irreverent frame of mind
92 Points
June 2020
2018 Grenache
Reviewed by Mike Bennie - The Wine Front
Zing! Look at that electric ruby colour. Light and fresh, crisp and gently sweet, soft finish, a bit diffuse, but has the vibe of a good times, easy drinking, cool as, pretty light red. Done pretty well, perhaps not enough cut n thrust, but a chill will tighten this and away we go! Fun!
91 Points
2018 Grenache
Reviewed by Mike Bennie - The Wine Front
Zing! Look at that electric ruby colour. Light and fresh, crisp and gently sweet, soft finish, a bit diffuse, but has the vibe of a good times, easy drinking, cool as, pretty light red. Done pretty well, perhaps not enough cut n thrust, but a chill will tighten this and away we go! Fun!
91 Points
April 2020
2019 "No Additions" Marsanne
Reviewed by Mike Bennie - The Wine Front
No additions but a lot of skin contact, which I guess some in the white wine purity sect see as an addition, but hey, if it’s good enough for red grapes, it should be good enough for white wines, right?
Lots of character here. Strong bergamot and smoky tea characters, clove spiked orange, blood orange, a web of fine, tight tannins, crisp acidity. It sits leaner than expected in the palate but I like the gist. It’s one to share around, and, importantly, would be heaps better with something greasy or fatty on a plate at the table. It’s done well.
93 Points
2019 "No Additions" Marsanne
Reviewed by Mike Bennie - The Wine Front
No additions but a lot of skin contact, which I guess some in the white wine purity sect see as an addition, but hey, if it’s good enough for red grapes, it should be good enough for white wines, right?
Lots of character here. Strong bergamot and smoky tea characters, clove spiked orange, blood orange, a web of fine, tight tannins, crisp acidity. It sits leaner than expected in the palate but I like the gist. It’s one to share around, and, importantly, would be heaps better with something greasy or fatty on a plate at the table. It’s done well.
93 Points
March 2020
2018 'The Good Earth' Marsanne
Reviewed by Steve Leszczynski - Qwine
Voluptuous whites such as Marsanne make for great autumn night drinking.
Golden sunset in the glass, there's plenty of complexity ready to dive into right here. Quite rich and generous, toasted nuts, honey aromas, white fleshed peach and lemon rind surge on opening. A little waxy and flinty, vanilla cream and marscapone add savoury appeal as does fennel and almond meal. Finishing chalky with citrus zest, it's a wonderful wine now and I'd love to see how it evolves in bottle over the next decade+
93/100
2016 'The Good Earth' Syrah
Reviewed by Mike Bennie - The Wine Front
Fragrant aromas of white pepper, dried herbs, green grape stems, cranberry and pomegranate. Nice, light on start. The palate follows well, tightly wound, just shy of medium weight, distinctly cool climate in its make up and feel. Glides well, finds a neat sheath of sleek tannin and quietly moves along into the distance. Real good.
93 Points
2018 'The Good Earth' Marsanne
Reviewed by Steve Leszczynski - Qwine
Voluptuous whites such as Marsanne make for great autumn night drinking.
Golden sunset in the glass, there's plenty of complexity ready to dive into right here. Quite rich and generous, toasted nuts, honey aromas, white fleshed peach and lemon rind surge on opening. A little waxy and flinty, vanilla cream and marscapone add savoury appeal as does fennel and almond meal. Finishing chalky with citrus zest, it's a wonderful wine now and I'd love to see how it evolves in bottle over the next decade+
93/100
2016 'The Good Earth' Syrah
Reviewed by Mike Bennie - The Wine Front
Fragrant aromas of white pepper, dried herbs, green grape stems, cranberry and pomegranate. Nice, light on start. The palate follows well, tightly wound, just shy of medium weight, distinctly cool climate in its make up and feel. Glides well, finds a neat sheath of sleek tannin and quietly moves along into the distance. Real good.
93 Points
2016 'The Good Earth' Syrah
Reviewed by Steve Leszczynski - Qwine
I often get asked what I enjoy drinking and Yarra Valley Shiraz/Syrah is near the top of the list. It's medium bodied profile is so easy to gravitate to. This wine from Alkimi has always struck a chord with me. I've often bought it from winemaker Stu Dudine and I've been known to take it camping. It's such a great slurp on a cool night by the fire.
And although those camping settings seem far from reality in the current climate, I could happily sip away at this while embarking on social distancing. If the recent tasting session is any example, a bottle doesn't stand a chance.
A little stemmy initially by that can't sway you from the entrancing red fruit and flower aromas. There's a touch of smoky meat, but delicate fine pepper purrs through the mouth. Medium bodied, it's smooth delivery and and super fine tannins ensure this is a wine to kick back with to be enjoyed to the fullest. There's some impressive consistency here compared to previous vintages too - though this 2016 release seems the better. Run for this - I've already ordered six.
Drink to five years.
93/100
Reviewed by Steve Leszczynski - Qwine
I often get asked what I enjoy drinking and Yarra Valley Shiraz/Syrah is near the top of the list. It's medium bodied profile is so easy to gravitate to. This wine from Alkimi has always struck a chord with me. I've often bought it from winemaker Stu Dudine and I've been known to take it camping. It's such a great slurp on a cool night by the fire.
And although those camping settings seem far from reality in the current climate, I could happily sip away at this while embarking on social distancing. If the recent tasting session is any example, a bottle doesn't stand a chance.
A little stemmy initially by that can't sway you from the entrancing red fruit and flower aromas. There's a touch of smoky meat, but delicate fine pepper purrs through the mouth. Medium bodied, it's smooth delivery and and super fine tannins ensure this is a wine to kick back with to be enjoyed to the fullest. There's some impressive consistency here compared to previous vintages too - though this 2016 release seems the better. Run for this - I've already ordered six.
Drink to five years.
93/100
2016 'The Good Earth' Syrah
Reviewed by Andrew Graham - Australian Wine Review
Proper cool climate Shiraz/Syrah here from the Warramunda Vineyard in the Yarra. 25% whole bunches in the mix and matured in 30% new oak, then bottled unfined and unfiltered. White pepper powder as the first character but it’s not peppery in the rotundone mode. White rather than black pepper. Actually it’s probably more Pinot than Syrah, with cherry fruit and a real tang. It’s lithe and a little bony, a wine of acidity and some subtlety, refreshment but not instant gratification. Interest high all the same. Best drinking: from now. I would tend to drink earlier rather than later myself but this style of understated Yarra Shiraz/Syrah doesn’t typically fall over in a hurry. 17.5/20, 91/100. 13.2%, $32. Would I buy it? A glass or two.
Reviewed by Andrew Graham - Australian Wine Review
Proper cool climate Shiraz/Syrah here from the Warramunda Vineyard in the Yarra. 25% whole bunches in the mix and matured in 30% new oak, then bottled unfined and unfiltered. White pepper powder as the first character but it’s not peppery in the rotundone mode. White rather than black pepper. Actually it’s probably more Pinot than Syrah, with cherry fruit and a real tang. It’s lithe and a little bony, a wine of acidity and some subtlety, refreshment but not instant gratification. Interest high all the same. Best drinking: from now. I would tend to drink earlier rather than later myself but this style of understated Yarra Shiraz/Syrah doesn’t typically fall over in a hurry. 17.5/20, 91/100. 13.2%, $32. Would I buy it? A glass or two.
February 2020
2019 "No Additions" Marsanne
Reviewed by Gary Walsh - The Wine Front
Laden with ginger, some honey florals, aniseed and tangerine, with a pleasant sweatiness (I’d say like a woman’s gym clothes, though that may get me into trouble?). It’s a bit juicy, spicy and orange/apricot flavoured, bright with a slight kombucha tang, fine sandy tannin, and a zesty peel finish of good length. Nicely done.
93 Points
2019 Rosé
Reviewed by Gary Walsh - The Wine Front
Upper Yarra Valley grapes. Syrah makes pretty good rosé.
Pale in colour, dry in flavour. Red fruits, some spice, fennel, vanilla. Some cranberry and blood orange tang, strawberry, fine powdery texure, slight earthiness on the finish. All very good.
92 Points
2019 "No Additions" Marsanne
Reviewed by Gary Walsh - The Wine Front
Laden with ginger, some honey florals, aniseed and tangerine, with a pleasant sweatiness (I’d say like a woman’s gym clothes, though that may get me into trouble?). It’s a bit juicy, spicy and orange/apricot flavoured, bright with a slight kombucha tang, fine sandy tannin, and a zesty peel finish of good length. Nicely done.
93 Points
2019 Rosé
Reviewed by Gary Walsh - The Wine Front
Upper Yarra Valley grapes. Syrah makes pretty good rosé.
Pale in colour, dry in flavour. Red fruits, some spice, fennel, vanilla. Some cranberry and blood orange tang, strawberry, fine powdery texure, slight earthiness on the finish. All very good.
92 Points
February 2020
2018 'The Good Earth' Grenache
Reviewed by Andrew Graham - Australian Wine Review
From the Humis vineyard in Heathcote, it’s a sprightly, vital Grenache in a welcome modern mode. Made from fruit split into 3 batches with varying levels of whole bunches, whole berries and time on skins, it’s light coloured, tangy and raspberry-laden. You could close your eyes and imagine it’s Yarra Nebbiolo, except the raspberry fruit is all Grenache (and those aren’t Nebbiolo tannins). Speaking of tannins, this has no shortage of tannic grip, which means you wouldn’t call it an easy wine. But the raspberry tang and the mid palate sweet fruit make this quite appealing.
Unconventional, sure, but the interest factor is high. Well worth a glass or two for drinking over the next few years.
17.7/20, 92/100
Rated: 92 points
2018 'The Good Earth' Grenache
Reviewed by Andrew Graham - Australian Wine Review
From the Humis vineyard in Heathcote, it’s a sprightly, vital Grenache in a welcome modern mode. Made from fruit split into 3 batches with varying levels of whole bunches, whole berries and time on skins, it’s light coloured, tangy and raspberry-laden. You could close your eyes and imagine it’s Yarra Nebbiolo, except the raspberry fruit is all Grenache (and those aren’t Nebbiolo tannins). Speaking of tannins, this has no shortage of tannic grip, which means you wouldn’t call it an easy wine. But the raspberry tang and the mid palate sweet fruit make this quite appealing.
Unconventional, sure, but the interest factor is high. Well worth a glass or two for drinking over the next few years.
17.7/20, 92/100
Rated: 92 points
2019 "The Rhone Series" Rosé
Reviewed by Steve Leszczynski - Qwine
Stu Dudine tears out some pretty smart wines. Here's another great Rosé from his very consistent label.
Made from Yarra Valley Syrah, the red fruits and berries here are screaming out for attention.
Red fruit and currants are joined by orange peel, some earthiness and a moreish textural appeal which leaves dried herbs in its wake. Some rhubarb rises late and finishes with a dash of white pepper. Super tasty gear.
Drink now.
93/100
Reviewed by Steve Leszczynski - Qwine
Stu Dudine tears out some pretty smart wines. Here's another great Rosé from his very consistent label.
Made from Yarra Valley Syrah, the red fruits and berries here are screaming out for attention.
Red fruit and currants are joined by orange peel, some earthiness and a moreish textural appeal which leaves dried herbs in its wake. Some rhubarb rises late and finishes with a dash of white pepper. Super tasty gear.
Drink now.
93/100
2019 "No Adds" Marsanne
Reviewed by Steve Leszczynski - Qwine
A textural dream boat. Mind you, skin contact wines don't float everyone's boat, but if yours is sailing strongly with the wind, get hold of this beauty. A fabulous take on Marsanne.
Made from single vineyard Yarra Valley fruit with zero additions and oozing with personality, there's so much to love about this wine. It's juicy and lengthy, moreish and framed with fine spices. Ginger and ginger nut biscuits early before being seduced loads of blood orange and apricot kernels. A bright orange cordial like appearance in the glass captures the eye as the mouth is laced by fine soft spices, some citrusy tang and a crisp acidity. Large pours please.
Drink now to three years.
93/100
Reviewed by Steve Leszczynski - Qwine
A textural dream boat. Mind you, skin contact wines don't float everyone's boat, but if yours is sailing strongly with the wind, get hold of this beauty. A fabulous take on Marsanne.
Made from single vineyard Yarra Valley fruit with zero additions and oozing with personality, there's so much to love about this wine. It's juicy and lengthy, moreish and framed with fine spices. Ginger and ginger nut biscuits early before being seduced loads of blood orange and apricot kernels. A bright orange cordial like appearance in the glass captures the eye as the mouth is laced by fine soft spices, some citrusy tang and a crisp acidity. Large pours please.
Drink now to three years.
93/100
September 2019
2018 'The Good Earth' Marsanne
Bronze Medal - Melbourne Wine Awards
Bronze Medal - Yarra Valley Wine Show
January 2019
2017 'The Good Earth' Marsanne
Reviewed by Mike Bennie in Wine Business Magazine.
A character-filled Marsanne showing textural nuance, ripe lemon and ripe lime citrus fruit characters, touches of marzipan and a core of brisk, refreshing acidity. There’s a comely whiff or sea spray and an associated flavour in the mix too. A worthy wine to seek out. .11.9%
Rated: 93 points
Reviewed by Mike Bennie in Wine Business Magazine.
A character-filled Marsanne showing textural nuance, ripe lemon and ripe lime citrus fruit characters, touches of marzipan and a core of brisk, refreshing acidity. There’s a comely whiff or sea spray and an associated flavour in the mix too. A worthy wine to seek out. .11.9%
Rated: 93 points
November 2018
2018 'The Good Earth' Syrah Rosé
Gary Walsh - The Wine Front.
“Silvan Reservoir Vineyard. This is a single vineyard wine.” That’s what it says on the back label, just to make it very clear.
Slightly smoky, white cherry, aniseed. Light, but flavoursome, some pink grapefruit tang, fine chalky texture, clean finish of good length. Tickle of Co2 spritz. Nicely done.
Rated : 92 Points
Tasted : Nov 18
Alcohol : 12.6%
Price : $27
Closure : Screwcap
Drink : 2018 - 2021
2017 'The Good Earth' Mourvèdre
Gary Walsh - The Wine Front
Mataro from Geelong, of all places.Only just medium-bodied, raspberry, leather, spice and smoke. It falls to more savoury and earthy in profile, bright almost cranberry acidity, a little scratching tannin, and a fresh finish with dried herb. Tasty.
Rated : 90 Points
Tasted : Nov18
Alcohol : 13.5%
Price : $32
Closure : Screwcap
Drink : 2018 - 2024
2017 'The Good Earth' Grenache
Qwine
A lip smacking Grenache with a kiss of savoury goodness partnering juicy fruit. Yummo! From a 35-year-old Upper Goulburn vineyard perched 250 metres above. Five percent whole bunches were used. Bottled unfiltered and unlined. A little cloudy (I dig the funk), but the fruit is vibrant and enticing. Lots of red things - cherries, raspberry coulis, rhubarb and berries. Subtle earthiness is framed by dried Mediterranean herbs and a dusting of black pepper. Ideal for a range of foods but the versatility cranks up a gear if popped in the fridge for ten minutes on warmer days.Drink now to five years.
91/100
Region: Upper Goulburn
RRP: $32
Source: Sample
2017 'The Good Earth' Mourvèdre
Qwine
I'm breaking my Geelong Mourvedre duck here. How much Mourvedre is in Geelong I wonder? A fair question I suppose, one I should throw to Stu Dudine the maker of this stuff. Regardless, one whiff and this has my attention.Sourced from a Single Vineyard called the Rowsley Fault Vineyard, this is Dudine's first tilt at a Geelong Mourvedre. It's an unirrigated site on the Moorabool River.
One-third of the fruit sealed in a tank where carbonic maceration on skins took place for three weeks. Matured in old oak and bottled unfined and unfiltered. Quite a light Mourvedre, that's for sure. Many expect such wines to be gutsy and weighty - not so here.Coming in at 13.5%, it seems quite dancy to use a term. Agile on its feet and beautifully medium bodied, it skips about without obstruction. There's much to admire about its flow. Bright red berries and red summer fruits, that typical Mourvedre earthiness can't hide for too long, however. Blueberries crawl out with more time in the glass as does some citrus peel and char. Enchanting spices at the death just stick and urge you back for more. Quite a versatile wine, pop it in the fridge in the warmer months to open another range of possibilities. A great drink.Drink now to three years.
93/100
Region: Geelong
RRP: $32
Source: Sample
2018 'The Good Earth' Rosé
Qwine
I sat by the river slurping this watching the shadows of the afternoon get longer and longer. A wonderful picnic wine if I do say so myself.Made from single vineyard Yarra Valley fruit, this is impressive at every turn. Rose gold in the glass, attractive aromas of mandarin peel, red apple skin, apricot kernel, strawberries and cream plus watermelon husk. If that's not enough to get you in the mood, you're hard pressed.Fine spice waltz across the mouth sprinkled atop a bed of red fruit and dried red berries. A super long and persistent finish caps off a cracking wine which will be drained from the bottle in no time. And it was. Great stuff. Drink now.
94/100
Region: Yarra Valley
RRP: $27
Source: Sample
Gary Walsh - The Wine Front.
“Silvan Reservoir Vineyard. This is a single vineyard wine.” That’s what it says on the back label, just to make it very clear.
Slightly smoky, white cherry, aniseed. Light, but flavoursome, some pink grapefruit tang, fine chalky texture, clean finish of good length. Tickle of Co2 spritz. Nicely done.
Rated : 92 Points
Tasted : Nov 18
Alcohol : 12.6%
Price : $27
Closure : Screwcap
Drink : 2018 - 2021
2017 'The Good Earth' Mourvèdre
Gary Walsh - The Wine Front
Mataro from Geelong, of all places.Only just medium-bodied, raspberry, leather, spice and smoke. It falls to more savoury and earthy in profile, bright almost cranberry acidity, a little scratching tannin, and a fresh finish with dried herb. Tasty.
Rated : 90 Points
Tasted : Nov18
Alcohol : 13.5%
Price : $32
Closure : Screwcap
Drink : 2018 - 2024
2017 'The Good Earth' Grenache
Qwine
A lip smacking Grenache with a kiss of savoury goodness partnering juicy fruit. Yummo! From a 35-year-old Upper Goulburn vineyard perched 250 metres above. Five percent whole bunches were used. Bottled unfiltered and unlined. A little cloudy (I dig the funk), but the fruit is vibrant and enticing. Lots of red things - cherries, raspberry coulis, rhubarb and berries. Subtle earthiness is framed by dried Mediterranean herbs and a dusting of black pepper. Ideal for a range of foods but the versatility cranks up a gear if popped in the fridge for ten minutes on warmer days.Drink now to five years.
91/100
Region: Upper Goulburn
RRP: $32
Source: Sample
2017 'The Good Earth' Mourvèdre
Qwine
I'm breaking my Geelong Mourvedre duck here. How much Mourvedre is in Geelong I wonder? A fair question I suppose, one I should throw to Stu Dudine the maker of this stuff. Regardless, one whiff and this has my attention.Sourced from a Single Vineyard called the Rowsley Fault Vineyard, this is Dudine's first tilt at a Geelong Mourvedre. It's an unirrigated site on the Moorabool River.
One-third of the fruit sealed in a tank where carbonic maceration on skins took place for three weeks. Matured in old oak and bottled unfined and unfiltered. Quite a light Mourvedre, that's for sure. Many expect such wines to be gutsy and weighty - not so here.Coming in at 13.5%, it seems quite dancy to use a term. Agile on its feet and beautifully medium bodied, it skips about without obstruction. There's much to admire about its flow. Bright red berries and red summer fruits, that typical Mourvedre earthiness can't hide for too long, however. Blueberries crawl out with more time in the glass as does some citrus peel and char. Enchanting spices at the death just stick and urge you back for more. Quite a versatile wine, pop it in the fridge in the warmer months to open another range of possibilities. A great drink.Drink now to three years.
93/100
Region: Geelong
RRP: $32
Source: Sample
2018 'The Good Earth' Rosé
Qwine
I sat by the river slurping this watching the shadows of the afternoon get longer and longer. A wonderful picnic wine if I do say so myself.Made from single vineyard Yarra Valley fruit, this is impressive at every turn. Rose gold in the glass, attractive aromas of mandarin peel, red apple skin, apricot kernel, strawberries and cream plus watermelon husk. If that's not enough to get you in the mood, you're hard pressed.Fine spice waltz across the mouth sprinkled atop a bed of red fruit and dried red berries. A super long and persistent finish caps off a cracking wine which will be drained from the bottle in no time. And it was. Great stuff. Drink now.
94/100
Region: Yarra Valley
RRP: $27
Source: Sample
July 2018
2015 'The Good Earth' Syrah
Decanter Magazine UK - Rated 91 Points
This is a classic, medium bodied, cool climate Shiraz. Beautiful weight, with a surge of cherries and damsons, plus a savoury hint in the background.
Decanter Magazine UK - Rated 91 Points
This is a classic, medium bodied, cool climate Shiraz. Beautiful weight, with a surge of cherries and damsons, plus a savoury hint in the background.
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December 2017
2017 "The Good Earth" Syrah Rosé
Gary Walsh - The Wine Front
"Tis the season for Rosé. Recent"
"From the Rising Vineyard in the Yarra Valley. The Good Earth. The Good Life.
Some funk and inner tube here, red fruit, raw almond and musk. It’s light and tangy to taste, with a ruby red grapefruit meets just picked strawberry flavour, a little spice, a subtle dusty texture, and a juicy slightly bitter finish of good length. Almost into white wine flavours, to an extent, but plenty of vigour and appeal.
Rated : 91 Points
Tasted : Dec17
Alcohol : 12.7%
Price : $27
Closure : Screwcap
Drink : 2017 - 2019+"
2017 "The Good Earth" Syrah Rosé
Gary Walsh - The Wine Front
"Tis the season for Rosé. Recent"
"From the Rising Vineyard in the Yarra Valley. The Good Earth. The Good Life.
Some funk and inner tube here, red fruit, raw almond and musk. It’s light and tangy to taste, with a ruby red grapefruit meets just picked strawberry flavour, a little spice, a subtle dusty texture, and a juicy slightly bitter finish of good length. Almost into white wine flavours, to an extent, but plenty of vigour and appeal.
Rated : 91 Points
Tasted : Dec17
Alcohol : 12.7%
Price : $27
Closure : Screwcap
Drink : 2017 - 2019+"
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October 2017
2015 "The Good Earth" Syrah The 2015 Syrah keeps getting better! The Syrah has been included in Wine Business Magazine's "100 Outstanding Wines" in the September/October 2017 issue. Reviewed by Mike Bennie. 93 points. |
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August 2017
Two stellar reviews from James Halliday (Wine Companion). James is one of the most iconic and influential people in the Australian wine industry. He left a career in law to establish both Brokenwood (Hunter Valley) and Coldstream Hills (Yarra Valley) and has been in the industry for over 40 years.
What James thinks:
2016 "The Good Earth" Marsanne
"From the Wattle Glen Vineyard at Mt Evelyn, Hand-picked, whole bunch-pressed to used French oak for fermentation and 9 months maturation on lees (no mlf). The pale straw-green wine already has complex texture and structure, with a mix of vibrant grapefruit notes criss-crossed by flinty acidity and roasted almonds. Its bloodlines guarantee its capacity to develop yet more over the next 10 years. 95 points Drink by 2026"
2015 "The Good Earth" Syrah
"From the Warramunda Vineyard, 75% destemmed for an 18-day fermentation, 25% whole bunches, matured in oak (17% new Hungarian) for the remainder of the year before blending and bottling, 300 dozen made. Spice, pepper, lavender and clove aromas lead into a textured medium-bodied palate with black and blue fruits to the fore, fine tannins bringing up the rear. Sophisticated winemaking. 94 points. Drink by 2030
2016 "The Good Earth" Grenache Rosé
92 points
Two stellar reviews from James Halliday (Wine Companion). James is one of the most iconic and influential people in the Australian wine industry. He left a career in law to establish both Brokenwood (Hunter Valley) and Coldstream Hills (Yarra Valley) and has been in the industry for over 40 years.
What James thinks:
2016 "The Good Earth" Marsanne
"From the Wattle Glen Vineyard at Mt Evelyn, Hand-picked, whole bunch-pressed to used French oak for fermentation and 9 months maturation on lees (no mlf). The pale straw-green wine already has complex texture and structure, with a mix of vibrant grapefruit notes criss-crossed by flinty acidity and roasted almonds. Its bloodlines guarantee its capacity to develop yet more over the next 10 years. 95 points Drink by 2026"
2015 "The Good Earth" Syrah
"From the Warramunda Vineyard, 75% destemmed for an 18-day fermentation, 25% whole bunches, matured in oak (17% new Hungarian) for the remainder of the year before blending and bottling, 300 dozen made. Spice, pepper, lavender and clove aromas lead into a textured medium-bodied palate with black and blue fruits to the fore, fine tannins bringing up the rear. Sophisticated winemaking. 94 points. Drink by 2030
2016 "The Good Earth" Grenache Rosé
92 points
June 2017
Huon Hooke is a straight shooting wine reviewer, commentator, wine judge. He has been contributing to numerous Australian and global wine publications for over 20 years.
From Huon Hooke:
Alkimi Wines 2015 "The Good Earth" Roussanne
Full to deep yellow colour with a slightly toasty, ripe, developed bouquet with some complex lees and bottle-aged nuances. The palate is full-bodied and rich, concentrated and warm, with a little alcohol warmth, which is easily balanced by the generosity of flavour. Excellent. Very long and satisfying.
7/6/2017
Drink 2017 to 2020
93 Points
Review link here
June 2017
Huon Hooke Reviews the 2015 Alkimi "The Good Earth" Syrah
What Huon thinks..
"92 Points
Deep but bright red/purple hue and a spicy, lifted, aromatic bouquet, which is seemingly cool-climate and this accords with the palate which is elegant and medium to full-bodied, the tannins ample but measured and supple. Some smoky oak notes. A lovely wine, already a pleasure to drink."
30/5/2017
Drink 2017 to 2032
Good Buy Recommended
Link to review
Huon Hooke Reviews the 2015 Alkimi "The Good Earth" Syrah
What Huon thinks..
"92 Points
Deep but bright red/purple hue and a spicy, lifted, aromatic bouquet, which is seemingly cool-climate and this accords with the palate which is elegant and medium to full-bodied, the tannins ample but measured and supple. Some smoky oak notes. A lovely wine, already a pleasure to drink."
30/5/2017
Drink 2017 to 2032
Good Buy Recommended
Link to review
June 2017
Nice words from one of Queensland's most passionate wine reviewers about the 2016 Marsanne.
www.qwinereviews.com
2016 Alkimi Wines "The Good Earth" Marsanne
Yarra Valley Marsanne - there's not much of it going around. Only 80 dozen of this was produced.
A delicious wine and a great example of why wines shouldn't be consumed too cold. Layers of personality and interest come in waves here.
Whole bunch pressed and fermented in old oak. Nine months on lees and bottled without fining or filtration.
Almond meal, grapefruit and lemon juice spring to mind immediately. Some honeyed tones are built into the frame. There's something lurking in the mix which I can only describe as praline. A creamy pulse beats consistently throughout with a waxy finish coating the mouth. The finish is long, textural and certainly pleasurable. Lots to love here.
Drink now to ten years.
93/100
Region: Yarra Valley
RRP: $27
Source: Sample
Review link here
Nice words from one of Queensland's most passionate wine reviewers about the 2016 Marsanne.
www.qwinereviews.com
2016 Alkimi Wines "The Good Earth" Marsanne
Yarra Valley Marsanne - there's not much of it going around. Only 80 dozen of this was produced.
A delicious wine and a great example of why wines shouldn't be consumed too cold. Layers of personality and interest come in waves here.
Whole bunch pressed and fermented in old oak. Nine months on lees and bottled without fining or filtration.
Almond meal, grapefruit and lemon juice spring to mind immediately. Some honeyed tones are built into the frame. There's something lurking in the mix which I can only describe as praline. A creamy pulse beats consistently throughout with a waxy finish coating the mouth. The finish is long, textural and certainly pleasurable. Lots to love here.
Drink now to ten years.
93/100
Region: Yarra Valley
RRP: $27
Source: Sample
Review link here
May 2017
A great review of the 2016 "The Good Earth" Marsanne from Stuart Robinson aka The Vinsomniac.
"Alkimi The Good Earth Marsanne 2016
Good to see Yarra Marsanne on offer at a fairly affordable price, it’s something I think of as being at least north of $30.
The aromatics here are fairly intriguing: cut fennel, honeyed florals for sure, but also backed up with a liberal sprinkling of exotic spice. Exotic a term - one imagines - is relative to your familiarity with your spice rack.
Reasonable degree of texture, with a generous length of lemon balm flavour coursing through the middle. It feels fairly nimble on the palate, backed up with a little phenolic pinch. A resurgent wash of citrus across the back palate just reels you back in for a second sip, lo and behold it’s an action you find yourself repeating. Great drinking.
92 Points
Tasted on: Tuesday 23rd May, a Leaf to Fruit day
Source: Sample
Price: $26
Alcohol: 13.5%
Closure: Screwcap
Website: http://www.alkimiwines.com/
Follow me: http://twitter.com/TheVinsomniac"
A great review of the 2016 "The Good Earth" Marsanne from Stuart Robinson aka The Vinsomniac.
"Alkimi The Good Earth Marsanne 2016
Good to see Yarra Marsanne on offer at a fairly affordable price, it’s something I think of as being at least north of $30.
The aromatics here are fairly intriguing: cut fennel, honeyed florals for sure, but also backed up with a liberal sprinkling of exotic spice. Exotic a term - one imagines - is relative to your familiarity with your spice rack.
Reasonable degree of texture, with a generous length of lemon balm flavour coursing through the middle. It feels fairly nimble on the palate, backed up with a little phenolic pinch. A resurgent wash of citrus across the back palate just reels you back in for a second sip, lo and behold it’s an action you find yourself repeating. Great drinking.
92 Points
Tasted on: Tuesday 23rd May, a Leaf to Fruit day
Source: Sample
Price: $26
Alcohol: 13.5%
Closure: Screwcap
Website: http://www.alkimiwines.com/
Follow me: http://twitter.com/TheVinsomniac"
October 2016
The Wine Front is a well respected wine review and commentary group in the modern Australian wine scene.
From Gary Walsh:
Alkimi Wines 2016 "The Good Earth" Grenache Rosé
"There’s 60 dozen produced from (presumably a tonne of grapes purchased from) the Willoughby Bridge Vineyard in Heathcote. I very much like the label. It’s also so much better in style, and more convincing, than last year’s rosé from this producer. Great to see that.
Pale colour. Some smokiness and spice, redcurrant, fresh cut roses, fennel and tangerines. It’s a gentle style, with a subtle dusty texture, spice and earth, and a tangerine twist through almost ripe fresh strawberries dusted with white pepper. Finish is fresh and pretty long, leaving a trail of powdery texture. Nicely done. Great to drink."
Rated : 93 Points
Tasted : Oct.16
Alcohol : 13%
Price : $25
Closure : Screwcap
Drink : 2016 - 2019
Review link here.
The Wine Front is a well respected wine review and commentary group in the modern Australian wine scene.
From Gary Walsh:
Alkimi Wines 2016 "The Good Earth" Grenache Rosé
"There’s 60 dozen produced from (presumably a tonne of grapes purchased from) the Willoughby Bridge Vineyard in Heathcote. I very much like the label. It’s also so much better in style, and more convincing, than last year’s rosé from this producer. Great to see that.
Pale colour. Some smokiness and spice, redcurrant, fresh cut roses, fennel and tangerines. It’s a gentle style, with a subtle dusty texture, spice and earth, and a tangerine twist through almost ripe fresh strawberries dusted with white pepper. Finish is fresh and pretty long, leaving a trail of powdery texture. Nicely done. Great to drink."
Rated : 93 Points
Tasted : Oct.16
Alcohol : 13%
Price : $25
Closure : Screwcap
Drink : 2016 - 2019
Review link here.
January 2016
The Alkimi range is hitting some high notes in Queensland at the moment. Stuart Robinson (aka @TheVinsomniac) has been submerged in wine retail and production since he was knee high to a grasshopper; from production through to sales. He co-hosts a monthly structured wine tasting based in Brisbane called @swirlsniffspit.
Check his two recent reviews on his website:
2014 "The Good Earth" Syrah
2015 "The Good Earth" Grenache Noir
The Alkimi range is hitting some high notes in Queensland at the moment. Stuart Robinson (aka @TheVinsomniac) has been submerged in wine retail and production since he was knee high to a grasshopper; from production through to sales. He co-hosts a monthly structured wine tasting based in Brisbane called @swirlsniffspit.
Check his two recent reviews on his website:
2014 "The Good Earth" Syrah
2015 "The Good Earth" Grenache Noir
December 2015
A couple of new reviews from Steve (Qwine). He has reviewed the 2015 Rosé and the 2015 Grenache Noir. Steve has previously reviewed the 2014 Syrah.
Check "Le Mistral" Rosé review here.
Check "The Good Earth" Grenache Noir review here.
A couple of new reviews from Steve (Qwine). He has reviewed the 2015 Rosé and the 2015 Grenache Noir. Steve has previously reviewed the 2014 Syrah.
Check "Le Mistral" Rosé review here.
Check "The Good Earth" Grenache Noir review here.
November 2015
Our Grenache Noir, release in October 2015, is the latest recipient of a review from Wine Reviewer
Reviewed by Patrick Eckel, he says 'The wine is a bright reflective red in the glass, the nose gives generous spice but is light on its feet, the palate has a line of spice running through wild strawberry and blueberry fruit.' and awards this 2015 vintage 91 points. The full review can be found here.
Patrick also reviewed the 2015 "Le Mistral" Rosé (87 pts) and 2014 Syrah (93 pts) recently. All three reviews can be found via this link.
Patrick loves wine so much he planted a vineyard in his backyard in Woodend, Victoria. His potential for a commercial operation is limited only by his allocation of land on his property!
Our Grenache Noir, release in October 2015, is the latest recipient of a review from Wine Reviewer
Reviewed by Patrick Eckel, he says 'The wine is a bright reflective red in the glass, the nose gives generous spice but is light on its feet, the palate has a line of spice running through wild strawberry and blueberry fruit.' and awards this 2015 vintage 91 points. The full review can be found here.
Patrick also reviewed the 2015 "Le Mistral" Rosé (87 pts) and 2014 Syrah (93 pts) recently. All three reviews can be found via this link.
Patrick loves wine so much he planted a vineyard in his backyard in Woodend, Victoria. His potential for a commercial operation is limited only by his allocation of land on his property!
July 2015
Our first review and we're pretty chuffed with the result. Steve (Qwine) is a passionate winewriter who loves to talk wine and equally loves reviewing.
Check the full review here.
Catch him on Twitter: @Qwine
Our first review and we're pretty chuffed with the result. Steve (Qwine) is a passionate winewriter who loves to talk wine and equally loves reviewing.
Check the full review here.
Catch him on Twitter: @Qwine
