No production line. No push for scale. Made by one guy, all the way through.
These wines aren’t made for big chains. They’re poured in places where taste is curated and details matter.
3 ranges
Different expressions of the Yarra ValleyFrom classic to more adventurous.
wine club

Meet Stuart. One bloke doing the lot.
12 years on and still hasn't lost his passion.
He grows some grapes, makes the wine, bottles it,
often delivering it himself.
There’s no team, no hand offs, and no scaling it up.
Around 1,000 bottles per wine. Sometimes less.
Enough to stay connected to every decision.
Enough to let the place speak.
Decisions are made wine by wine, not by formula.
"Winemaking to me is an alchemical process where nature, intuition, and time transform grapes into liquid gold."
– Stuart Dudine
If you're gonna try one wine,
make it the Marsanne
Saving this under appreciated grape from being pulled out.
When an award winning winemaker focuses on what matters to him: Keeping overlooked varieties in the ground.
That’s exactly what Stu has done here, showing how well Rhône varieties can work in the Yarra Valley.
That’s exactly what Stu's done with this one, showing off how good the Rhône x Yarra Valley really can be.
