WINES OF PURITY & PLACE

About Alkimi

alkimi | al·​che·​my | / ˈal-kə-mē  / (n)

Reviving overlooked grapes

Marsanne, Grenache, Syrah. Old stalwarts in Oz that haven’t been given the attention the deserve.

Letting nature guide the wine

Wild yeast, unfined wines, no shortcuts, simple, old-school techniques.

Hands-on, start to finish

Farming Vineyards since 2017

Small batch, no shortcuts

Never mass-produced, just small, thoughtful releases each vintage.

Built for a changing climate

Pinot Noir and Chardonnay in cool areas and Rhône varieties thrive in warmer conditions. As the climate shifts, they shine.

STUART DUDINE

The Winemaker

Stuart Dudine's winemaking is an alchemical process, where nature, intuition, and time transform grapes into liquid gold.

With 20 years of experience across Australia, France’s Rhône Valley, Austria, and Italy, Stuart has spent his career working at some of the world’s most respected estates— including Henschke, Yarra Yering, Mac Forbes, and cellars throughout Europe. Along the way, he’s been the quiet hand behind award-winning wines for other producers, shaping their reputations from behind the scenes.

He learned early that great wine isn’t made in the winery. It’s grown in the vineyard and guided with a light touch. A Top 50 Young Gun of Wine and trophy-winning winemaker, Stuart now farms his own Marsanne vineyard in Mount Evelyn while continuing to support other wineries as a trusted senior winemaker.

The Alkimi Story

Alkimi was born from a simple belief:
the best wines
shouldn't follow a formula.

In 2014, winemaker Stuart Dudine founded Alkimi in the Yarra Valley with a mission that raised eyebrows: save grape varieties that were being pulled out and forgotten. Rhône varieties like Marsanne, Viognier, and Grenache were considered "the wrong grapes" for the region. Stuart saw something different: an opportunity.

These under-appreciated varieties weren't struggling because they couldn't thrive here. They were overlooked because they didn't fit the mold. Stuart knew that with the right approach, and a willingness to let nature lead, these grapes could create something extraordinary.

The name Alkimi comes from the phonetic spelling of alchemy, the ancient practice of transforming base materials into gold through a blend of science, philosophy, and mysticism. It's the perfect metaphor for what we do: turning overlooked grapes into something memorable.

Every Alkimi wine is shaped by the four essential elements of alchemy.
With combinations of these four elements, any substance can be created.

The Alkimi style limits all winemaking techniques to "basic principles", where only traditional techniques are used to gently chaperone the grapes through their alchemical transformation into wine.

We want to make memorable wines, and for us the most memorable wines are the ones that show a distinct personality: personality of not just provenance and vintage, but also personality of the people who helped make them. Wine should always tell a story, from first glass to last sip, from one year to the next.

Earth
The physical land, soil and seasons. Being present with what the elements and vineyard give.
Water
Emotion and intuition. Every wines carry Stuart's heart and soul and unique approach in every bottle.
Fire
Passion and energy. The drive to create something special, even when it's easier to follow the crowd.
Air
Clear thinking and focus. Making deliberate decisions that honour the grapes and that years vintage.

Top 50 Young Gun (2021, 2024, 2025)

Recognised nationally as one of Australia's emerging winemaking talents

Best Small Producer Trophy

Yarra Valley Wine Show 2025
For Stuart’s winemaking at Kellybrook.

Best Small Batch Red Trophy

2022 Willow Lake Pinot Noir - Alkimi Wines

Winemaking shaped by nature, intuition, and time.

An alchemical process grapes transform into liquid gold.

Stuart’s approach to winemaking is calm, thoughtful, and hands-on. He works with the grapes as they are, letting nature, intuition, and time guide each decision. Nothing is rushed, nothing is over-worked, and nothing is added unless it genuinely needs to be. His focus is on making wines that feel honest wines that show the season, the vineyard, and a clear sense of personality.

Why Small Wineries Matter

Being small isn't a limitation. It's our advantage.

Big brands need consistency. They blend out personality to hit the same flavor profile year after year, vintage after vintage. We don't. Each of our wines is allowed to be itself: shaped by the season, the vineyard, and the decisions made in that exact moment.

Small scale means Stuart touches every part of the process. From pruning vines to hand-selecting harvest dates to tasting each barrel, nothing is automated or outsourced. This level of attention simply isn't possible at scale.

It also means we can take risks. We make wines from varieties that would never pass a corporate committee. We experiment with single-vineyard parcels. We bottle wines in tiny quantities because they're special, not because they're profitable.

Around 12 different wines each vintage. Some are one-offs. Some become annual favorites. All are made because they're interesting, not because they fit a marketing plan.

Wines for a Changing Climate

The future of wine depends on adaptability.

At Alkimi, we champion varieties that thrive as seasons shift, Rhône grapes that stay balanced, fresh, and vibrant as the climate warms. Each bottle is proof that sustainable choices can still taste extraordinary.

PHILOSOPHY

"Making wine is a fusion of Mother Nature and human emotion; it's something special. Confidence is required to believe in the process and I love to use intuition and my inspirations as a guide. I believe the best wines come from the heart."

– Stuart Dudine

About the ranges

Three different expressions of the Yarra Valley
Yarra Valley Classics

Upper Yarra Valley Series

Winemaking

After working with some of the region’s most respected producers since 2012, this range reflects my understanding of the Upper Yarra — elegant, cool-climate wines with finesse. Think Pinot Noir and Chardonnay, with more to come as the range grows.

Wine label

The artwork was created by Duncan McDade. Duncan is an animator and interactive designer based in Berlin, Germany. He created moving images of grapes, then specific frames were captured and transposed to the labels. This is his interpretation on what happens during the winemaking process; many layers coming together and moulding around each other,

The Mistral Collection

Rhône Valley Range

Winemaking

Named after the strong, dry wind that sweeps through the Rhône Valley, this series focuses on the classic Rhône varieties I love working with — Marsanne, Grenache, Syrah and dry Rosé. These wines are expressive, textural and a little wild in spirit, much like the wind itself.

Wine label

The label artwork was created by abstract expressionist, Christopher Shelton. Stuart and Chris have shared many glasses of wine and day trips around Victoria talking about art, wine and labels. This original oil on canvas piece came from Chris' interpretation of a number of photos taken by Stuart.

Wild Dreams Naturals

Zero Additions Range

Wine making

My space to experiment. These wines are made with no additions and minimal intervention — allowing the fruit to speak for itself. Fresh, playful and a little unexpected. It’s winemaking without the rulebook.

The Label Artworks

To find out more about the artworks visit here

Yarra Valley Classics
The Mistral Collection
Wild Dreams Naturals
The Label Artworks

STU'S MISSION

To make wines with heart and soul. To prove that the "wrong" grapes, in the right hands, can create something unforgettable.

Wine should tell a story. From first glass to last sip, from one year to the next.

Best sellers

Explore all the wines
Marsanne 2023
Flagship Wine
$40.00
Pinot Noir 2022
$45.00
Chardonnay 2022
$45.00