What the Yarra does best
These are the comfort wines that feel familiar, but a bit fresher and more finely tuned. Calm, confident Yarra Valley classics you never have to overthink.
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The bottles you always want on hand.
Cool-climate fruit
Made for food
Small batch
Lovely now, happy to wait.
Taste the Yarra you love, with a lighter, fresher edge.
These wines are classic in style but made with a lighter hand – more brightness, more detail, less heaviness.
- You’re cooking roast chicken, steak, or simple pasta
- Hosting family or friends and want a safe but good bet
- You need a fridge/house wine that still feels really special
- You’re bringing a bottle to dinner and don’t know what’s on the menu
- You want something classic that still has a little spark
How these wines are made
With a steady hand, not a formula.From cool, high-altitude Yarra Valley vineyards with loamy clay soils and real character.
Wild fermentationNatural yeast, gentle handling, and a slower pace that builds texture and clarity.
A steady, light handNo heavy oak, no bold extraction. Just clean, focused winemaking that lets the fruit speak.
Why these wines are so easy to drink.
The Yarra is one of the few regions in Australia where Chardonnay and Pinot Noir ripen slowly enough to stay bright and fresh — the way they’re meant to taste. These are the wines you pour for visitors when you want to show them why as Victorians we're so proud of the Yarra.
