Stuart Dudine created Alkimi Wines out of a quest to sculpt wine by choosing parcels of grapes which reflect his winemaking philosophy. In his words; 'To find vineyard parcels that perform exceptionally well where their roots lay, year in and year out. No matter the season, wet or dry, cool or warm.' His experience is varied; pieces of the puzzle coming together to inspire and direct.
From his time in Europe at Emmerich Knoll in Austria, Stephene Ogier and Chateau Montredon in France, he learned the ideals of making wine which focussed on how the characteristics of the vineyard could be garnered to enhance the innate qualities of the grapes in order to bring out the best in the wine.
His love and passion of the Rhone sprung from his time at Henschke, South Australia, where he experienced for the first time the Rhone varieties and qualities of Syrah, Grenache and Mourvèdre displayed by Australian grown grapes yet handled with the finesse of the old world winemaking of France. Stuart's admiration of the Rhone style interpretation grew further during his experience of vintage at Yarra Yering, in the Yarra Valley, Australia, where he was further immersed into a traditions of European winemaking where the touch of a winemaker was light, enabling the wine to take its course from the very nature of which it was borne.
Stuart focus' his attention on the Yarra Valley, yet he sources fruit far and wide in Victoria to ensure the best growing conditions for the specific varieties. He believes that the Yarra Valley has a great potential for the Rhône Valley varieties.
He secured a silver medal at the Yarra Valley Wine Show in 2015 for his 2014 'The Good Earth' Syrah, his first ever wine release into the market under his own label.
It is only natural that the drive of Alkimi is to produce wines which pay homage to the old philosophy of winemaking, where tradition melds with the annual delivery of a vintage held in the hands of nature, consequence and sometimes synchronicity.