Pinot Gris 2023

This Gris is full of flavour without feeling heavy. It smells like grilled peach and smoked honey with a savoury edge. On the palate it’s medium-bodied, bright, and has that clean acidity that keeps you going back for another sip.

Smells like:

Grilled peach, honey, and a little earthy savouriness.

Tastes like:

Soft stone fruit with gentle grip and a long, fresh line of acidity.

The finish:

Bright, textural, and satisfying.

Alcohol:

Balanced — drinks like a fresh white, feels like something more interesting.

This style of Pinot Gris works with a huge range of food.

Goes well with:

• Charred veg
• Miso roasted pumpkin
• Grilled chicken
• Dumplings
• Salads with sesame or citrus

Why it works:

The texture gives it versatility; the acidity keeps it refreshing.

Lazy weekend lunch

Plenty of flavour, but still refreshing.

Dinner at home

Great with fridge-door meals and takeaway.

Picnic in the sun

Serve just slightly chilled — not fridge-cold.

Wine bars

It feels like the sort of thing you order when you want “something interesting”.

The Wild Dreams range contains zero sulphur, zero filtration, zero additions. This range is the

journey of discovering how wines evolve without sulphur dioxide or anything else added.

The presentation of the range also means any expectations of what wine should be can be thrown out the window and we can create wines which are provocative, fun and different.

“If we can dream it, then we can do it” 

A Wholebunch fermented Pinot Gris which was grown on soils of sedimentary origin consisting of sand, silt, clay and minor gravel. The handpicked grapes were fermented as wholebunches for one week and pressed once the aromas of Pinot Gris were popping around 7 days. After pressing the wine was left in barrel on lees for malolactic conversion and bottling in September.


Aromas of red berry fruits, toffee apple and marzipan, with chocolate cake. Woody stem notes show with caperberry and maraschino cherry. The palate is soft and pillowy with juicy red fruits, marzipan, gamy notes with some flinty funkyness to round it all out.