Stu's wine pairing tip: Yarra Valley Chardonnay
Why this pairing works: The Chardonnay’s citrus and stone fruit notes brighten every bite, while its creamy texture matches the soft cheeses and rich toppings. The wine’s acidity keeps the grazing board fresh and balanced from start to finish.
The recipe
Prep time: Assemble at your picnic or friends house
Cook time: None
Serves: 4-6
Ingredients
Pick and mix from these ideas
- Soft brie, pear slices and walnuts – add honey if you want it sweeter.
- Aged cheddar, dried apricots and almonds – simple, balanced, takes one minute.
- Prosciutto, peaches (or nectarines) and rocket – toss lightly in a bowl or serve side by side.
- Cucumber, feta and olives – small bowl, drizzle with olive oil and black pepper.
- Smoked trout, crème fraîche and dill – serve with crisp bread or crackers.
To serve
-
Crusty bread, crackers (or get fancy and dribble with honey or a sprinkle of nuts)
Method
On the day
-
Choose two or three combinations to keep things simple.
- Arrange on a large board or platter, leaving space between each pairing.
- Drizzle olive oil where needed and finish with a scatter of herbs, nuts or a drizzle of honey.
- Let people help themselves.
Finishing notes
No cooking, no stress. Just bright, fresh flavours that pair beautifully with Alkimi Yarra Valley Chardonnay. Perfect for a picnic, lazy afternoon or when friends drop in last minute.
